Objective: Combat food insecurity by promoting sustainable farming practices and self-sufficient food production.
Key Components:
- Provide training in climate-smart agriculture, crop rotation, and water conservation techniques.
- Distribute seeds, tools, and irrigation systems to small-scale farmers.
- Establish community cooperatives to market surplus produce and ensure fair trade.
Impact:
- Improved food security and livelihoods for families.
- Reduced reliance on food aid and external assistance.
- Strengthened community resilience to climate challenges.